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Index » Eating & Drinking » Tea & Coffee
 

Make the Switch! Coffee to Tea

 

Having a hard time giving up your 4 cups of coffee each day? Evidence shows by switching to tea you can add some significant health benefits. The health benefit of drinking tea is chalked up to one explanation, antioxidants. Research shows that green and black teas have up to 8-10 times the antioxidants as fruits and vegetables which can add significantly to your health.

The research has found that regular tea drinkers - people who drink two or more cups per day - have less heart disease and stroke, lower cholesterol levels, and they may recover from heart attacks faster. You can find these benefits in black, green, oolong and even iced teas! Beware of doctoring up your tea with too much milk because this has been found to decrease the antioxidants.

Dont despair coffee lovers! There are some teas out there that you may find match up to your love of coffee. For instance, Chai tea uses ginger and cardamom which overpowers the taste of the black tea but offers a rich, full bodied taste which is perfect for coffee consumers! Vanilla nut teas also tend to override the black tea taste for a richer flavor. Try some tea today to better your health!

, 2005 Meri Raffetto

Author: Meri Raffetto
 
Author Bio:

Meri Raffetto

Meri Raffetto has been a Registered Dietitian for over 8 years with a bachelor?s degree in both nutrition and psychology. Meri has extensive experience in nutritional counseling, education, and medical nutrition therapy. She has worked in several specialty clinics including eating disorders, weight management, heart disease, maternity support, and sports nutrition. She has also helped develop nutrition programs for hospitals and corporate wellness. Meri is a member of the American Dietetic Association and serves as the president for the California Tri-County Dietetic Association. She is the owner of Real Living Nutrition Services which provides nutrition counseling, and online weight management programs to help people understand their unique nutritional issues and provide them with the tools needed to create sustainable changes to reach their health goals.

 
 
 

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